| #3927612 in Books | Facts on File | 2009-01-01 | Original language:English | PDF # 1 | 10.70 x1.40 x8.20l,2.95 | File Name: 0816077347 | 561 pages |
||About the Author|Carol Ferguson is one of Canada's best-known food writers and is also the editor of "The Canadian Living Cookbook," which has become the most-used reference in Canadian kitchens since its publication in 1987. She has a
Describes rewarding jobs in a number of fields that are attainable without a four-year degree - requiring only on-the-job training, an apprenticeship, a certificate, or an associate's degree. This guide includes an introduction explaining how the jobs were selected, and provides overviews of the hottest career fields.
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