| #1617237 in Books | Delmar Pub 2001-01-01 | 2000-12-20 | Original language:English | PDF # 1 | 9.25 x.94 x8.00l,1.69 | File Name: 0766816605 | 416 pages |
||0 of 0 people found the following review helpful.| Great text for Catering|By Lance K. Mertz|Good text for catering. It explains the how and what of catering with good examples and clear instructions. I am experienced at catering and it provides a lot of information that I did not know before.|0 of 0 people found the following review helpful.| For academics only|By Christopher Libby<||Chapter 1: The Catering World: A Many Splendid Thing. Chapter 2: The Caterer and the Client. Chapter 3: Selecting a Niche in the Catering Profession. Chapter 4: Choosing Your Client. Chapter 5: Seven Functions of Catering. Chapter 6: Planning the Function. Ch
This practical hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional. The text's unique format engages and actively involves students. It includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This v...
[PDF.re65] Introduction to Catering Rating: 3.62 (524 Votes)
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